Plain Pizza Dough vs Deli Style Bread Sourdough
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plain Pizza Dough
Deli Style Bread Sourdough
The Verdict: Which is Better?
When placing Plain Pizza Dough and Deli Style Bread Sourdough side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plain Pizza Dough is the clear winner. With 22 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plain Pizza Dough takes the lead with only 1.75g of sugar per 100g, whereas Deli Style Bread Sourdough contains 6.25g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Plain Pizza Dough offers a protein boost with 7.02g per 100g, outperforming Deli Style Bread Sourdough in this category.
Frequently Asked Questions
Which is healthier: Plain Pizza Dough or Deli Style Bread Sourdough?
Plain Pizza Dough appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plain Pizza Dough vegan?
No, Plain Pizza Dough is not certified vegan.
What is the calorie difference between Plain Pizza Dough and Deli Style Bread Sourdough?
There is a difference of 22 calories per 100g between the two products.
