Plant Based Beef vs Nature's Raspberries
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant Based Beef
Nature's Raspberries
The Verdict: Which is Better?
When placing Plant Based Beef and Nature's Raspberries side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant Based Beef is the clear winner. With 143 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant Based Beef takes the lead with only 0g of sugar per 100g, whereas Nature's Raspberries contains 50g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Plant Based Beef offers a protein boost with 57.1g per 100g, outperforming Nature's Raspberries in this category.
Frequently Asked Questions
Which is healthier: Plant Based Beef or Nature's Raspberries?
Plant Based Beef appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant Based Beef vegan?
No, Plant Based Beef is not certified vegan.
What is the calorie difference between Plant Based Beef and Nature's Raspberries?
There is a difference of 143 calories per 100g between the two products.
