Plant-Based Butter Chick’n vs Teriyaki beef stick
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant-Based Butter Chick’n
Teriyaki beef stick
The Verdict: Which is Better?
When placing Plant-Based Butter Chick’n and Teriyaki beef stick side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant-Based Butter Chick’n is the clear winner. With 236 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant-Based Butter Chick’n takes the lead with only 2.67g of sugar per 100g, whereas Teriyaki beef stick contains 7.6923076923077g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Plant-Based Butter Chick’n or Teriyaki beef stick?
Plant-Based Butter Chick’n appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant-Based Butter Chick’n vegan?
No, Plant-Based Butter Chick’n is not certified vegan.
What is the calorie difference between Plant-Based Butter Chick’n and Teriyaki beef stick?
There is a difference of 236 calories per 100g between the two products.
