Plant-Based Cheddar Flavor Crackers vs Extra toasty baked naturally flavored cheese crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant-Based Cheddar Flavor Crackers
Extra toasty baked naturally flavored cheese crackers
The Verdict: Which is Better?
When placing Plant-Based Cheddar Flavor Crackers and Extra toasty baked naturally flavored cheese crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant-Based Cheddar Flavor Crackers is the clear winner. With 360 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant-Based Cheddar Flavor Crackers takes the lead with only 1g of sugar per 100g, whereas Extra toasty baked naturally flavored cheese crackers contains 3.3333g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Plant-Based Cheddar Flavor Crackers or Extra toasty baked naturally flavored cheese crackers?
Plant-Based Cheddar Flavor Crackers appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant-Based Cheddar Flavor Crackers vegan?
No, Plant-Based Cheddar Flavor Crackers is not certified vegan.
What is the calorie difference between Plant-Based Cheddar Flavor Crackers and Extra toasty baked naturally flavored cheese crackers?
There is a difference of 360 calories per 100g between the two products.
