Plant-Based Chickpea Spaghetti Pasta vs Milk chocolate chip cookies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant-Based Chickpea Spaghetti Pasta
Milk chocolate chip cookies
The Verdict: Which is Better?
When placing Plant-Based Chickpea Spaghetti Pasta and Milk chocolate chip cookies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant-Based Chickpea Spaghetti Pasta is the clear winner. With 219 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant-Based Chickpea Spaghetti Pasta takes the lead with only 1g of sugar per 100g, whereas Milk chocolate chip cookies contains 39.3g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Plant-Based Chickpea Spaghetti Pasta offers a protein boost with 12g per 100g, outperforming Milk chocolate chip cookies in this category.
Frequently Asked Questions
Which is healthier: Plant-Based Chickpea Spaghetti Pasta or Milk chocolate chip cookies?
Plant-Based Chickpea Spaghetti Pasta appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant-Based Chickpea Spaghetti Pasta vegan?
No, Plant-Based Chickpea Spaghetti Pasta is not certified vegan.
What is the calorie difference between Plant-Based Chickpea Spaghetti Pasta and Milk chocolate chip cookies?
There is a difference of 219 calories per 100g between the two products.
