Plant based dairy free yogurt vs Multigrain Wide Pan Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant based dairy free yogurt
Multigrain Wide Pan Bread
The Verdict: Which is Better?
When placing Plant based dairy free yogurt and Multigrain Wide Pan Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant based dairy free yogurt is the clear winner. With 127 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant based dairy free yogurt takes the lead with only 4.93g of sugar per 100g, whereas Multigrain Wide Pan Bread contains 19.8g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Plant based dairy free yogurt or Multigrain Wide Pan Bread?
Plant based dairy free yogurt appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant based dairy free yogurt vegan?
No, Plant based dairy free yogurt is not certified vegan.
What is the calorie difference between Plant based dairy free yogurt and Multigrain Wide Pan Bread?
There is a difference of 127 calories per 100g between the two products.
