Plant-Based Deli Slices Peppered vs Pitted Manzanilla Spanish Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant-Based Deli Slices Peppered
Pitted Manzanilla Spanish Olives
The Verdict: Which is Better?
When placing Plant-Based Deli Slices Peppered and Pitted Manzanilla Spanish Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant-Based Deli Slices Peppered is the clear winner. With 1168 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Plant-Based Deli Slices Peppered offers a protein boost with 26.9g per 100g, outperforming Pitted Manzanilla Spanish Olives in this category.
Frequently Asked Questions
Which is healthier: Plant-Based Deli Slices Peppered or Pitted Manzanilla Spanish Olives?
It depends on your goals. Plant-Based Deli Slices Peppered has 212 calories, while Pitted Manzanilla Spanish Olives has 1380 calories. Check the detailed table above for sugar and fat content.
Is Plant-Based Deli Slices Peppered vegan?
No, Plant-Based Deli Slices Peppered is not certified vegan.
What is the calorie difference between Plant-Based Deli Slices Peppered and Pitted Manzanilla Spanish Olives?
There is a difference of 1168 calories per 100g between the two products.
