Plant-Based from Italy Carpaccio Style vs Fully cooked traditional bacon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant-Based from Italy Carpaccio Style
Fully cooked traditional bacon
The Verdict: Which is Better?
When placing Plant-Based from Italy Carpaccio Style and Fully cooked traditional bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant-Based from Italy Carpaccio Style is the clear winner. With 301 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Plant-Based from Italy Carpaccio Style contains significantly more sugar (3.5714285714286g) compared to the milder Fully cooked traditional bacon (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Fully cooked traditional bacon is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Plant-Based from Italy Carpaccio Style or Fully cooked traditional bacon?
It depends on your goals. Plant-Based from Italy Carpaccio Style has 232.14285714286 calories, while Fully cooked traditional bacon has 533 calories. Check the detailed table above for sugar and fat content.
Is Plant-Based from Italy Carpaccio Style vegan?
No, Plant-Based from Italy Carpaccio Style is not certified vegan.
What is the calorie difference between Plant-Based from Italy Carpaccio Style and Fully cooked traditional bacon?
There is a difference of 301 calories per 100g between the two products.
