plant-based ground be'f vs Fine cut Oxford marmalade
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
plant-based ground be'f
Fine cut Oxford marmalade
The Verdict: Which is Better?
When placing plant-based ground be'f and Fine cut Oxford marmalade side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, plant-based ground be'f is the clear winner. With 124 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, plant-based ground be'f takes the lead with only 2.3g of sugar per 100g, whereas Fine cut Oxford marmalade contains 56g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? plant-based ground be'f offers a protein boost with 19.5g per 100g, outperforming Fine cut Oxford marmalade in this category.
Frequently Asked Questions
Which is healthier: plant-based ground be'f or Fine cut Oxford marmalade?
plant-based ground be'f appears to be the healthier option generally, as it has less sugar and fewer calories.
Is plant-based ground be'f vegan?
No, plant-based ground be'f is not certified vegan.
What is the calorie difference between plant-based ground be'f and Fine cut Oxford marmalade?
There is a difference of 124 calories per 100g between the two products.
