Plant based Korean BBQ vs Kellog's Nutrigrain Mixed Berry
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant based Korean BBQ
Kellog's Nutrigrain Mixed Berry
The Verdict: Which is Better?
When placing Plant based Korean BBQ and Kellog's Nutrigrain Mixed Berry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant based Korean BBQ is the clear winner. With 51 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant based Korean BBQ takes the lead with only 20g of sugar per 100g, whereas Kellog's Nutrigrain Mixed Berry contains 29.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Plant based Korean BBQ offers a protein boost with 40g per 100g, outperforming Kellog's Nutrigrain Mixed Berry in this category.
Frequently Asked Questions
Which is healthier: Plant based Korean BBQ or Kellog's Nutrigrain Mixed Berry?
Plant based Korean BBQ appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant based Korean BBQ vegan?
No, Plant based Korean BBQ is not certified vegan.
What is the calorie difference between Plant based Korean BBQ and Kellog's Nutrigrain Mixed Berry?
There is a difference of 51 calories per 100g between the two products.
