Head-to-Head Analysis

Plant Based Mac And Cheese White Cheddar Style vs Double Stuf Oreo

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Plant Based Mac And Cheese White Cheddar Style

Plant Based Mac And Cheese White Cheddar Style

Not Vegan
VS
Package of Double Stuf Oreo

Double Stuf Oreo

Not Vegan
Nutritional Facts (per 100g)
369 kcal
Energy
482.8 kcal
3.6g
Sugars
44.8g
5.4g
Fat
24.1g
11.9g
Protein
3.4g
1.7g
Salt
0.8g

The Verdict: Which is Better?

When placing Plant Based Mac And Cheese White Cheddar Style and Double Stuf Oreo side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Plant Based Mac And Cheese White Cheddar Style is the clear winner. With 114 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Plant Based Mac And Cheese White Cheddar Style takes the lead with only 3.57g of sugar per 100g, whereas Double Stuf Oreo contains 44.827586206897g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Plant Based Mac And Cheese White Cheddar Style offers a protein boost with 11.9g per 100g, outperforming Double Stuf Oreo in this category.

Frequently Asked Questions

Which is healthier: Plant Based Mac And Cheese White Cheddar Style or Double Stuf Oreo?

Plant Based Mac And Cheese White Cheddar Style appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Plant Based Mac And Cheese White Cheddar Style vegan?

No, Plant Based Mac And Cheese White Cheddar Style is not certified vegan.

What is the calorie difference between Plant Based Mac And Cheese White Cheddar Style and Double Stuf Oreo?

There is a difference of 114 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.