Plant Based Mac And Cheese White Cheddar Style vs Pimiento stuffed green olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Plant Based Mac And Cheese White Cheddar Style

Pimiento stuffed green olives
The Verdict: Which is Better?
When placing Plant Based Mac And Cheese White Cheddar Style and Pimiento stuffed green olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Plant Based Mac And Cheese White Cheddar Style is the more energy-dense option here, packing 202 more calories per 100g than Pimiento stuffed green olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Plant Based Mac And Cheese White Cheddar Style contains significantly more sugar (3.57g) compared to the milder Pimiento stuffed green olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pimiento stuffed green olives is undeniably the healthier pick.
Looking to build muscle? Plant Based Mac And Cheese White Cheddar Style offers a protein boost with 11.9g per 100g, outperforming Pimiento stuffed green olives in this category.
Frequently Asked Questions
Which is healthier: Plant Based Mac And Cheese White Cheddar Style or Pimiento stuffed green olives?
It depends on your goals. Plant Based Mac And Cheese White Cheddar Style has 369 calories, while Pimiento stuffed green olives has 167 calories. Check the detailed table above for sugar and fat content.
Is Plant Based Mac And Cheese White Cheddar Style vegan?
No, Plant Based Mac And Cheese White Cheddar Style is not certified vegan.
What is the calorie difference between Plant Based Mac And Cheese White Cheddar Style and Pimiento stuffed green olives?
There is a difference of 202 calories per 100g between the two products.




