plant-based mandarin orange crispy chick’n vs Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
plant-based mandarin orange crispy chick’n
Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing plant-based mandarin orange crispy chick’n and Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, plant-based mandarin orange crispy chick’n is the clear winner. With 617 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. plant-based mandarin orange crispy chick’n contains significantly more sugar (13.4g) compared to the milder Extra Virgin Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra Virgin Olive Oil is undeniably the healthier pick.
Looking to build muscle? plant-based mandarin orange crispy chick’n offers a protein boost with 9.17g per 100g, outperforming Extra Virgin Olive Oil in this category.
Frequently Asked Questions
Which is healthier: plant-based mandarin orange crispy chick’n or Extra Virgin Olive Oil?
It depends on your goals. plant-based mandarin orange crispy chick’n has 183 calories, while Extra Virgin Olive Oil has 800 calories. Check the detailed table above for sugar and fat content.
Is plant-based mandarin orange crispy chick’n vegan?
No, plant-based mandarin orange crispy chick’n is not certified vegan.
What is the calorie difference between plant-based mandarin orange crispy chick’n and Extra Virgin Olive Oil?
There is a difference of 617 calories per 100g between the two products.
