Which is healthier: plant-based mandarin orange crispy chick’n or Instant Corn Masa Flour?

It depends on your goals. plant-based mandarin orange crispy chick’n has 183 calories, while Instant Corn Masa Flour has 367 calories. Check the detailed table above for sugar and fat content.

Is plant-based mandarin orange crispy chick’n vegan?

No, plant-based mandarin orange crispy chick’n is not certified vegan.

What is the calorie difference between plant-based mandarin orange crispy chick’n and Instant Corn Masa Flour?

There is a difference of 184 calories per 100g between the two products.

plant-based mandarin orange crispy chick’n vs Instant Corn Masa Flour - Nutritional Comparison

When placing plant-based mandarin orange crispy chick’n and Instant Corn Masa Flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, plant-based mandarin orange crispy chick’n is the clear winner. With 184 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. plant-based mandarin orange crispy chick’n contains significantly more sugar (13.4g) compared to the milder Instant Corn Masa Flour (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Instant Corn Masa Flour is undeniably the healthier pick.

Looking to build muscle? plant-based mandarin orange crispy chick’n offers a protein boost with 9.17g per 100g, outperforming Instant Corn Masa Flour in this category.

plant-based mandarin orange crispy chick’n vs Instant Corn Masa Flour