Plant-Based Patties vs Chickenless tenders
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant-Based Patties
Chickenless tenders
The Verdict: Which is Better?
When placing Plant-Based Patties and Chickenless tenders side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant-Based Patties is the clear winner. With 11 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant-Based Patties takes the lead with only 0g of sugar per 100g, whereas Chickenless tenders contains 1.5873015873016g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Plant-Based Patties offers a protein boost with 14.9g per 100g, outperforming Chickenless tenders in this category.
Frequently Asked Questions
Which is healthier: Plant-Based Patties or Chickenless tenders?
Plant-Based Patties appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant-Based Patties vegan?
No, Plant-Based Patties is not certified vegan.
What is the calorie difference between Plant-Based Patties and Chickenless tenders?
There is a difference of 11 calories per 100g between the two products.
