Head-to-Head Analysis

Plant Based Protein Powder Chocolate Flavor vs fiber plus vitamins

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Plant Based Protein Powder Chocolate Flavor

Plant Based Protein Powder Chocolate Flavor

Not Vegan
VS
Package of fiber plus vitamins

fiber plus vitamins

Not Vegan
Nutritional Facts (per 100g)
388.9 kcal
Energy
3000 kcal
5.6g
Sugars
300g
8.3g
Fat
0g
55.6g
Protein
0g
2.7g
Salt
5g

The Verdict: Which is Better?

When placing Plant Based Protein Powder Chocolate Flavor and fiber plus vitamins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Plant Based Protein Powder Chocolate Flavor is the clear winner. With 2611 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Plant Based Protein Powder Chocolate Flavor takes the lead with only 5.5555555555556g of sugar per 100g, whereas fiber plus vitamins contains 300g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Plant Based Protein Powder Chocolate Flavor offers a protein boost with 55.555555555556g per 100g, outperforming fiber plus vitamins in this category.

Frequently Asked Questions

Which is healthier: Plant Based Protein Powder Chocolate Flavor or fiber plus vitamins?

Plant Based Protein Powder Chocolate Flavor appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Plant Based Protein Powder Chocolate Flavor vegan?

No, Plant Based Protein Powder Chocolate Flavor is not certified vegan.

What is the calorie difference between Plant Based Protein Powder Chocolate Flavor and fiber plus vitamins?

There is a difference of 2611 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.