Head-to-Head Analysis

Plant Protein vs California Ripe Sliced Olives

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Plant Protein

Plant Protein

Not Vegan
VS
Top Pick
Package of California Ripe Sliced Olives

California Ripe Sliced Olives

Not Vegan
Nutritional Facts (per 100g)
405 kcal
Energy
125 kcal
0g
Sugars
0g
9.5g
Fat
6.3g
64.9g
Protein
0g
3.2g
Salt
2.2g

The Verdict: Which is Better?

When placing Plant Protein and California Ripe Sliced Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Plant Protein is the more energy-dense option here, packing 280 more calories per 100g than California Ripe Sliced Olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

Looking to build muscle? Plant Protein offers a protein boost with 64.9g per 100g, outperforming California Ripe Sliced Olives in this category.

Frequently Asked Questions

Which is healthier: Plant Protein or California Ripe Sliced Olives?

It depends on your goals. Plant Protein has 405 calories, while California Ripe Sliced Olives has 125 calories. Check the detailed table above for sugar and fat content.

Is Plant Protein vegan?

No, Plant Protein is not certified vegan.

What is the calorie difference between Plant Protein and California Ripe Sliced Olives?

There is a difference of 280 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.