Popped Water Lily Seeds - Turmeric Garlic vs Soft Baked Dark Chocolate Toasted Coconut Cookies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Popped Water Lily Seeds - Turmeric Garlic
Soft Baked Dark Chocolate Toasted Coconut Cookies
The Verdict: Which is Better?
When placing Popped Water Lily Seeds - Turmeric Garlic and Soft Baked Dark Chocolate Toasted Coconut Cookies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Popped Water Lily Seeds - Turmeric Garlic is the clear winner. With 71 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Popped Water Lily Seeds - Turmeric Garlic takes the lead with only 0g of sugar per 100g, whereas Soft Baked Dark Chocolate Toasted Coconut Cookies contains 22.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Popped Water Lily Seeds - Turmeric Garlic offers a protein boost with 7.14g per 100g, outperforming Soft Baked Dark Chocolate Toasted Coconut Cookies in this category.
Frequently Asked Questions
Which is healthier: Popped Water Lily Seeds - Turmeric Garlic or Soft Baked Dark Chocolate Toasted Coconut Cookies?
Popped Water Lily Seeds - Turmeric Garlic appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Popped Water Lily Seeds - Turmeric Garlic vegan?
No, Popped Water Lily Seeds - Turmeric Garlic is not certified vegan.
What is the calorie difference between Popped Water Lily Seeds - Turmeric Garlic and Soft Baked Dark Chocolate Toasted Coconut Cookies?
There is a difference of 71 calories per 100g between the two products.
