Pork Loin vs Sundred tomato chicken sausage
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pork Loin
Sundred tomato chicken sausage
The Verdict: Which is Better?
When placing Pork Loin and Sundred tomato chicken sausage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Pork Loin is the more energy-dense option here, packing 29 more calories per 100g than Sundred tomato chicken sausage. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Pork Loin offers a protein boost with 17.9g per 100g, outperforming Sundred tomato chicken sausage in this category.
Frequently Asked Questions
Which is healthier: Pork Loin or Sundred tomato chicken sausage?
It depends on your goals. Pork Loin has 143 calories, while Sundred tomato chicken sausage has 114 calories. Check the detailed table above for sugar and fat content.
Is Pork Loin vegan?
No, Pork Loin is not certified vegan.
What is the calorie difference between Pork Loin and Sundred tomato chicken sausage?
There is a difference of 29 calories per 100g between the two products.
