Pork Loin Filet Garlic Herb vs Toasted Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pork Loin Filet Garlic Herb
Toasted Chips
The Verdict: Which is Better?
When placing Pork Loin Filet Garlic Herb and Toasted Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pork Loin Filet Garlic Herb is the clear winner. With 299 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pork Loin Filet Garlic Herb takes the lead with only 0g of sugar per 100g, whereas Toasted Chips contains 8.1632653061224g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pork Loin Filet Garlic Herb offers a protein boost with 17.9g per 100g, outperforming Toasted Chips in this category.
Frequently Asked Questions
Which is healthier: Pork Loin Filet Garlic Herb or Toasted Chips?
Pork Loin Filet Garlic Herb appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pork Loin Filet Garlic Herb vegan?
No, Pork Loin Filet Garlic Herb is not certified vegan.
What is the calorie difference between Pork Loin Filet Garlic Herb and Toasted Chips?
There is a difference of 299 calories per 100g between the two products.
