Pork shiitake Gyoza Dumpling vs Turkey & American with Chocolate Crème Cookies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pork shiitake Gyoza Dumpling
Turkey & American with Chocolate Crème Cookies
The Verdict: Which is Better?
When placing Pork shiitake Gyoza Dumpling and Turkey & American with Chocolate Crème Cookies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pork shiitake Gyoza Dumpling is the clear winner. With 150 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pork shiitake Gyoza Dumpling takes the lead with only 0g of sugar per 100g, whereas Turkey & American with Chocolate Crème Cookies contains 11g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Pork shiitake Gyoza Dumpling or Turkey & American with Chocolate Crème Cookies?
Pork shiitake Gyoza Dumpling appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pork shiitake Gyoza Dumpling vegan?
No, Pork shiitake Gyoza Dumpling is not certified vegan.
What is the calorie difference between Pork shiitake Gyoza Dumpling and Turkey & American with Chocolate Crème Cookies?
There is a difference of 150 calories per 100g between the two products.
