Pork Tenderloin Peppercorn vs belVita CRUNCHY Cranberry Orange
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pork Tenderloin Peppercorn
belVita CRUNCHY Cranberry Orange
The Verdict: Which is Better?
When placing Pork Tenderloin Peppercorn and belVita CRUNCHY Cranberry Orange side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pork Tenderloin Peppercorn is the clear winner. With 353 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pork Tenderloin Peppercorn takes the lead with only 0g of sugar per 100g, whereas belVita CRUNCHY Cranberry Orange contains 24g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pork Tenderloin Peppercorn offers a protein boost with 18.8g per 100g, outperforming belVita CRUNCHY Cranberry Orange in this category.
Frequently Asked Questions
Which is healthier: Pork Tenderloin Peppercorn or belVita CRUNCHY Cranberry Orange?
Pork Tenderloin Peppercorn appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pork Tenderloin Peppercorn vegan?
No, Pork Tenderloin Peppercorn is not certified vegan.
What is the calorie difference between Pork Tenderloin Peppercorn and belVita CRUNCHY Cranberry Orange?
There is a difference of 353 calories per 100g between the two products.
