Potted Meat vs Split Pea Soup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Potted Meat
Split Pea Soup
The Verdict: Which is Better?
When placing Potted Meat and Split Pea Soup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Potted Meat is the more energy-dense option here, packing 165 more calories per 100g than Split Pea Soup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Potted Meat takes the lead with only 0g of sugar per 100g, whereas Split Pea Soup contains 1.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Potted Meat offers a protein boost with 14.12g per 100g, outperforming Split Pea Soup in this category.
Frequently Asked Questions
Which is healthier: Potted Meat or Split Pea Soup?
It depends on your goals. Potted Meat has 212 calories, while Split Pea Soup has 47.5 calories. Check the detailed table above for sugar and fat content.
Is Potted Meat vegan?
No, Potted Meat is not certified vegan.
What is the calorie difference between Potted Meat and Split Pea Soup?
There is a difference of 165 calories per 100g between the two products.
