Head-to-Head Analysis

Powdered Whey Protein Isolate Vanilla vs BLUEBERRY ALMOND CRISP

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Powdered Whey Protein Isolate Vanilla

Powdered Whey Protein Isolate Vanilla

Not Vegan
VS
Package of BLUEBERRY ALMOND CRISP

BLUEBERRY ALMOND CRISP

Not Vegan
Nutritional Facts (per 100g)
375 kcal
Energy
368 kcal
0g
Sugars
25g
0g
Fat
8.8g
78.1g
Protein
16.2g
0.9g
Salt
1g

The Verdict: Which is Better?

When placing Powdered Whey Protein Isolate Vanilla and BLUEBERRY ALMOND CRISP side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Powdered Whey Protein Isolate Vanilla is the more energy-dense option here, packing 7 more calories per 100g than BLUEBERRY ALMOND CRISP. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Powdered Whey Protein Isolate Vanilla takes the lead with only 0g of sugar per 100g, whereas BLUEBERRY ALMOND CRISP contains 25g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Powdered Whey Protein Isolate Vanilla offers a protein boost with 78.1g per 100g, outperforming BLUEBERRY ALMOND CRISP in this category.

Frequently Asked Questions

Which is healthier: Powdered Whey Protein Isolate Vanilla or BLUEBERRY ALMOND CRISP?

It depends on your goals. Powdered Whey Protein Isolate Vanilla has 375 calories, while BLUEBERRY ALMOND CRISP has 368 calories. Check the detailed table above for sugar and fat content.

Is Powdered Whey Protein Isolate Vanilla vegan?

No, Powdered Whey Protein Isolate Vanilla is not certified vegan.

What is the calorie difference between Powdered Whey Protein Isolate Vanilla and BLUEBERRY ALMOND CRISP?

There is a difference of 7 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.