Premium Naturally Aged Cheddar Cheese vs 1% Lowfat Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Premium Naturally Aged Cheddar Cheese
1% Lowfat Milk
The Verdict: Which is Better?
When placing Premium Naturally Aged Cheddar Cheese and 1% Lowfat Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Premium Naturally Aged Cheddar Cheese is the more energy-dense option here, packing 393 more calories per 100g than 1% Lowfat Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Premium Naturally Aged Cheddar Cheese takes the lead with only 0g of sugar per 100g, whereas 1% Lowfat Milk contains 5.83g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Premium Naturally Aged Cheddar Cheese offers a protein boost with 25g per 100g, outperforming 1% Lowfat Milk in this category.
Frequently Asked Questions
Which is healthier: Premium Naturally Aged Cheddar Cheese or 1% Lowfat Milk?
It depends on your goals. Premium Naturally Aged Cheddar Cheese has 393 calories, while 1% Lowfat Milk has 0 calories. Check the detailed table above for sugar and fat content.
Is Premium Naturally Aged Cheddar Cheese vegan?
No, Premium Naturally Aged Cheddar Cheese is not certified vegan.
What is the calorie difference between Premium Naturally Aged Cheddar Cheese and 1% Lowfat Milk?
There is a difference of 393 calories per 100g between the two products.
