Pro Whey (Banana-Mango) vs Organic Dark Cooking Chocolate
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pro Whey (Banana-Mango)
Organic Dark Cooking Chocolate
The Verdict: Which is Better?
When placing Pro Whey (Banana-Mango) and Organic Dark Cooking Chocolate side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pro Whey (Banana-Mango) is the clear winner. With 224 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pro Whey (Banana-Mango) takes the lead with only 0g of sugar per 100g, whereas Organic Dark Cooking Chocolate contains 29g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pro Whey (Banana-Mango) offers a protein boost with 68g per 100g, outperforming Organic Dark Cooking Chocolate in this category.
Frequently Asked Questions
Which is healthier: Pro Whey (Banana-Mango) or Organic Dark Cooking Chocolate?
Pro Whey (Banana-Mango) appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pro Whey (Banana-Mango) vegan?
No, Pro Whey (Banana-Mango) is not certified vegan.
What is the calorie difference between Pro Whey (Banana-Mango) and Organic Dark Cooking Chocolate?
There is a difference of 224 calories per 100g between the two products.
