Probiotic Cottage Cheese vs Pasteurized Fresh Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Probiotic Cottage Cheese
Pasteurized Fresh Milk
The Verdict: Which is Better?
When placing Probiotic Cottage Cheese and Pasteurized Fresh Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Probiotic Cottage Cheese is the more energy-dense option here, packing 45 more calories per 100g than Pasteurized Fresh Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Probiotic Cottage Cheese takes the lead with only 2.73g of sugar per 100g, whereas Pasteurized Fresh Milk contains 4.2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Probiotic Cottage Cheese offers a protein boost with 12.7g per 100g, outperforming Pasteurized Fresh Milk in this category.
Frequently Asked Questions
Which is healthier: Probiotic Cottage Cheese or Pasteurized Fresh Milk?
It depends on your goals. Probiotic Cottage Cheese has 109 calories, while Pasteurized Fresh Milk has 64.5 calories. Check the detailed table above for sugar and fat content.
Is Probiotic Cottage Cheese vegan?
No, Probiotic Cottage Cheese is not certified vegan.
What is the calorie difference between Probiotic Cottage Cheese and Pasteurized Fresh Milk?
There is a difference of 45 calories per 100g between the two products.
