Probiotic Protein Cookie Dough vs Multigrain Crackers with Sunflower and Flax Seeds
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Probiotic Protein Cookie Dough
Multigrain Crackers with Sunflower and Flax Seeds
The Verdict: Which is Better?
When placing Probiotic Protein Cookie Dough and Multigrain Crackers with Sunflower and Flax Seeds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Probiotic Protein Cookie Dough is the clear winner. With 47 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Probiotic Protein Cookie Dough takes the lead with only 1.75g of sugar per 100g, whereas Multigrain Crackers with Sunflower and Flax Seeds contains 10g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Probiotic Protein Cookie Dough offers a protein boost with 26.3g per 100g, outperforming Multigrain Crackers with Sunflower and Flax Seeds in this category.
Frequently Asked Questions
Which is healthier: Probiotic Protein Cookie Dough or Multigrain Crackers with Sunflower and Flax Seeds?
Probiotic Protein Cookie Dough appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Probiotic Protein Cookie Dough vegan?
No, Probiotic Protein Cookie Dough is not certified vegan.
What is the calorie difference between Probiotic Protein Cookie Dough and Multigrain Crackers with Sunflower and Flax Seeds?
There is a difference of 47 calories per 100g between the two products.
