Head-to-Head Analysis

ProDough Whey Protein Chocolate Peanut Butter vs Samoas

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of ProDough Whey Protein Chocolate Peanut Butter

ProDough Whey Protein Chocolate Peanut Butter

Not Vegan
VS
Package of Samoas

Samoas

Not Vegan
Nutritional Facts (per 100g)
365 kcal
Energy
517 kcal
2.9g
Sugars
37.9g
2.9g
Fat
27.6g
74.1g
Protein
3.5g
2g
Salt
0.5g

The Verdict: Which is Better?

When placing ProDough Whey Protein Chocolate Peanut Butter and Samoas side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, ProDough Whey Protein Chocolate Peanut Butter is the clear winner. With 152 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, ProDough Whey Protein Chocolate Peanut Butter takes the lead with only 2.85g of sugar per 100g, whereas Samoas contains 37.9g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? ProDough Whey Protein Chocolate Peanut Butter offers a protein boost with 74.1g per 100g, outperforming Samoas in this category.

Frequently Asked Questions

Which is healthier: ProDough Whey Protein Chocolate Peanut Butter or Samoas?

ProDough Whey Protein Chocolate Peanut Butter appears to be the healthier option generally, as it has less sugar and fewer calories.

Is ProDough Whey Protein Chocolate Peanut Butter vegan?

No, ProDough Whey Protein Chocolate Peanut Butter is not certified vegan.

What is the calorie difference between ProDough Whey Protein Chocolate Peanut Butter and Samoas?

There is a difference of 152 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.