Protein Chips vs Slow Roasted Creamy Almond Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Protein Chips
Slow Roasted Creamy Almond Butter
The Verdict: Which is Better?
When placing Protein Chips and Slow Roasted Creamy Almond Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Protein Chips is the clear winner. With 15 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Protein Chips takes the lead with only 2.63g of sugar per 100g, whereas Slow Roasted Creamy Almond Butter contains 9.38g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Protein Chips offers a protein boost with 34.2g per 100g, outperforming Slow Roasted Creamy Almond Butter in this category.
Frequently Asked Questions
Which is healthier: Protein Chips or Slow Roasted Creamy Almond Butter?
Protein Chips appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Protein Chips vegan?
No, Protein Chips is not certified vegan.
What is the calorie difference between Protein Chips and Slow Roasted Creamy Almond Butter?
There is a difference of 15 calories per 100g between the two products.
