Head-to-Head Analysis

Protein Instant Oatmeal Maple & Brown Sugar vs Cashews

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Protein Instant Oatmeal Maple & Brown Sugar

Protein Instant Oatmeal Maple & Brown Sugar

Not Vegan
VS
Top Pick
Package of Cashews

Cashews

Not Vegan
Nutritional Facts (per 100g)
367 kcal
Energy
180 kcal
18.3g
Sugars
3g
5g
Fat
15g
20g
Protein
5g
0.8g
Salt
0.3g

The Verdict: Which is Better?

When placing Protein Instant Oatmeal Maple & Brown Sugar and Cashews side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Protein Instant Oatmeal Maple & Brown Sugar is the more energy-dense option here, packing 187 more calories per 100g than Cashews. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Protein Instant Oatmeal Maple & Brown Sugar contains significantly more sugar (18.3g) compared to the milder Cashews (3g). If you are monitoring your insulin levels or trying to cut down on sweets, Cashews is undeniably the healthier pick.

Looking to build muscle? Protein Instant Oatmeal Maple & Brown Sugar offers a protein boost with 20g per 100g, outperforming Cashews in this category.

Frequently Asked Questions

Which is healthier: Protein Instant Oatmeal Maple & Brown Sugar or Cashews?

It depends on your goals. Protein Instant Oatmeal Maple & Brown Sugar has 367 calories, while Cashews has 180 calories. Check the detailed table above for sugar and fat content.

Is Protein Instant Oatmeal Maple & Brown Sugar vegan?

No, Protein Instant Oatmeal Maple & Brown Sugar is not certified vegan.

What is the calorie difference between Protein Instant Oatmeal Maple & Brown Sugar and Cashews?

There is a difference of 187 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.