Protein Čokolada vs Jelly
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Protein Čokolada
Jelly
The Verdict: Which is Better?
When placing Protein Čokolada and Jelly side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Protein Čokolada is the clear winner. With 1188 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Protein Čokolada takes the lead with only 4.6g of sugar per 100g, whereas Jelly contains 250g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Protein Čokolada offers a protein boost with 10g per 100g, outperforming Jelly in this category.
Frequently Asked Questions
Which is healthier: Protein Čokolada or Jelly?
Protein Čokolada appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Protein Čokolada vegan?
No, Protein Čokolada is not certified vegan.
What is the calorie difference between Protein Čokolada and Jelly?
There is a difference of 1188 calories per 100g between the two products.
