Protein Pasta Ruffles vs Wheat Thins Reduced Fat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Protein Pasta Ruffles
Wheat Thins Reduced Fat
The Verdict: Which is Better?
When placing Protein Pasta Ruffles and Wheat Thins Reduced Fat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Protein Pasta Ruffles is the clear winner. With 75 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Protein Pasta Ruffles takes the lead with only 1.79g of sugar per 100g, whereas Wheat Thins Reduced Fat contains 13.8g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Protein Pasta Ruffles offers a protein boost with 42.9g per 100g, outperforming Wheat Thins Reduced Fat in this category.
Frequently Asked Questions
Which is healthier: Protein Pasta Ruffles or Wheat Thins Reduced Fat?
Protein Pasta Ruffles appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Protein Pasta Ruffles vegan?
No, Protein Pasta Ruffles is not certified vegan.
What is the calorie difference between Protein Pasta Ruffles and Wheat Thins Reduced Fat?
There is a difference of 75 calories per 100g between the two products.
