PROTEIN premium plant-based powder Smooth Vanilla vs Roasted garlic rye chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
PROTEIN premium plant-based powder Smooth Vanilla
Roasted garlic rye chips
The Verdict: Which is Better?
When placing PROTEIN premium plant-based powder Smooth Vanilla and Roasted garlic rye chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, PROTEIN premium plant-based powder Smooth Vanilla is the clear winner. With 567 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, PROTEIN premium plant-based powder Smooth Vanilla takes the lead with only 0g of sugar per 100g, whereas Roasted garlic rye chips contains 3.33g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: PROTEIN premium plant-based powder Smooth Vanilla or Roasted garlic rye chips?
PROTEIN premium plant-based powder Smooth Vanilla appears to be the healthier option generally, as it has less sugar and fewer calories.
Is PROTEIN premium plant-based powder Smooth Vanilla vegan?
No, PROTEIN premium plant-based powder Smooth Vanilla is not certified vegan.
What is the calorie difference between PROTEIN premium plant-based powder Smooth Vanilla and Roasted garlic rye chips?
There is a difference of 567 calories per 100g between the two products.
