Protein Thin Bagels vs Freeze dried apple crisps
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Protein Thin Bagels
Freeze dried apple crisps
The Verdict: Which is Better?
When placing Protein Thin Bagels and Freeze dried apple crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Protein Thin Bagels is the clear winner. With 143 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Protein Thin Bagels takes the lead with only 0g of sugar per 100g, whereas Freeze dried apple crisps contains 80g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Protein Thin Bagels offers a protein boost with 13.5g per 100g, outperforming Freeze dried apple crisps in this category.
Frequently Asked Questions
Which is healthier: Protein Thin Bagels or Freeze dried apple crisps?
Protein Thin Bagels appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Protein Thin Bagels vegan?
No, Protein Thin Bagels is not certified vegan.
What is the calorie difference between Protein Thin Bagels and Freeze dried apple crisps?
There is a difference of 143 calories per 100g between the two products.
