Protein Whey Isolate Vanilla Ice-Cream vs Mott's Soft Baked Bars Apple Streusel
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Protein Whey Isolate Vanilla Ice-Cream
Mott's Soft Baked Bars Apple Streusel
The Verdict: Which is Better?
When placing Protein Whey Isolate Vanilla Ice-Cream and Mott's Soft Baked Bars Apple Streusel side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Protein Whey Isolate Vanilla Ice-Cream is the clear winner. With 407 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Protein Whey Isolate Vanilla Ice-Cream takes the lead with only 0g of sugar per 100g, whereas Mott's Soft Baked Bars Apple Streusel contains 22.2g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Protein Whey Isolate Vanilla Ice-Cream or Mott's Soft Baked Bars Apple Streusel?
Protein Whey Isolate Vanilla Ice-Cream appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Protein Whey Isolate Vanilla Ice-Cream vegan?
No, Protein Whey Isolate Vanilla Ice-Cream is not certified vegan.
What is the calorie difference between Protein Whey Isolate Vanilla Ice-Cream and Mott's Soft Baked Bars Apple Streusel?
There is a difference of 407 calories per 100g between the two products.
