PUB-STYLE CHICKEN POT PIE vs Korean bbq-style chik’n
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
PUB-STYLE CHICKEN POT PIE
Korean bbq-style chik’n
The Verdict: Which is Better?
When placing PUB-STYLE CHICKEN POT PIE and Korean bbq-style chik’n side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, PUB-STYLE CHICKEN POT PIE is the clear winner. With 255 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, PUB-STYLE CHICKEN POT PIE takes the lead with only 0.833g of sugar per 100g, whereas Korean bbq-style chik’n contains 17g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: PUB-STYLE CHICKEN POT PIE or Korean bbq-style chik’n?
PUB-STYLE CHICKEN POT PIE appears to be the healthier option generally, as it has less sugar and fewer calories.
Is PUB-STYLE CHICKEN POT PIE vegan?
No, PUB-STYLE CHICKEN POT PIE is not certified vegan.
What is the calorie difference between PUB-STYLE CHICKEN POT PIE and Korean bbq-style chik’n?
There is a difference of 255 calories per 100g between the two products.
