Pumpernickel Rye Bread vs Applewood Thick Cut Bacon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pumpernickel Rye Bread
Applewood Thick Cut Bacon
The Verdict: Which is Better?
When placing Pumpernickel Rye Bread and Applewood Thick Cut Bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Pumpernickel Rye Bread is the more energy-dense option here, packing 450 more calories per 100g than Applewood Thick Cut Bacon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Pumpernickel Rye Bread contains significantly more sugar (9.75g) compared to the milder Applewood Thick Cut Bacon (4.17g). If you are monitoring your insulin levels or trying to cut down on sweets, Applewood Thick Cut Bacon is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Pumpernickel Rye Bread or Applewood Thick Cut Bacon?
It depends on your goals. Pumpernickel Rye Bread has 908 calories, while Applewood Thick Cut Bacon has 458 calories. Check the detailed table above for sugar and fat content.
Is Pumpernickel Rye Bread vegan?
No, Pumpernickel Rye Bread is not certified vegan.
What is the calorie difference between Pumpernickel Rye Bread and Applewood Thick Cut Bacon?
There is a difference of 450 calories per 100g between the two products.
