Head-to-Head Analysis

Pumpkin Cheesecake w/ Whipped Topping vs Anderson erickson whole chocolate milk

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Pumpkin Cheesecake w/ Whipped Topping

Pumpkin Cheesecake w/ Whipped Topping

Not Vegan
VS
Package of Anderson erickson whole chocolate milk

Anderson erickson whole chocolate milk

Not Vegan
Nutritional Facts (per 100g)
307 kcal
Energy
87.5 kcal
0g
Sugars
10.8g
24g
Fat
3.3g
0g
Protein
3.3g
0g
Salt
0.3g

The Verdict: Which is Better?

When placing Pumpkin Cheesecake w/ Whipped Topping and Anderson erickson whole chocolate milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Pumpkin Cheesecake w/ Whipped Topping is the more energy-dense option here, packing 220 more calories per 100g than Anderson erickson whole chocolate milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Pumpkin Cheesecake w/ Whipped Topping takes the lead with only 0g of sugar per 100g, whereas Anderson erickson whole chocolate milk contains 10.8333g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Pumpkin Cheesecake w/ Whipped Topping or Anderson erickson whole chocolate milk?

It depends on your goals. Pumpkin Cheesecake w/ Whipped Topping has 307 calories, while Anderson erickson whole chocolate milk has 87.5 calories. Check the detailed table above for sugar and fat content.

Is Pumpkin Cheesecake w/ Whipped Topping vegan?

No, Pumpkin Cheesecake w/ Whipped Topping is not certified vegan.

What is the calorie difference between Pumpkin Cheesecake w/ Whipped Topping and Anderson erickson whole chocolate milk?

There is a difference of 220 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.