Pumpkin seeds roasted with salt vs Whole Cashews With Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pumpkin seeds roasted with salt
Whole Cashews With Sea Salt
The Verdict: Which is Better?
When placing Pumpkin seeds roasted with salt and Whole Cashews With Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pumpkin seeds roasted with salt is the clear winner. With 74 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pumpkin seeds roasted with salt takes the lead with only 0g of sugar per 100g, whereas Whole Cashews With Sea Salt contains 7.14g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pumpkin seeds roasted with salt offers a protein boost with 30g per 100g, outperforming Whole Cashews With Sea Salt in this category.
Frequently Asked Questions
Which is healthier: Pumpkin seeds roasted with salt or Whole Cashews With Sea Salt?
Pumpkin seeds roasted with salt appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pumpkin seeds roasted with salt vegan?
No, Pumpkin seeds roasted with salt is not certified vegan.
What is the calorie difference between Pumpkin seeds roasted with salt and Whole Cashews With Sea Salt?
There is a difference of 74 calories per 100g between the two products.
