Head-to-Head Analysis

Pumpkin Yogurt vs Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Pumpkin Yogurt

Pumpkin Yogurt

Not Vegan
VS
Top Pick
Package of Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese

Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese

Not Vegan
Nutritional Facts (per 100g)
123 kcal
Energy
286 kcal
13.2g
Sugars
3.6g
5.3g
Fat
17.9g
4.9g
Protein
21.4g
0.2g
Salt
1.4g

The Verdict: Which is Better?

When placing Pumpkin Yogurt and Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Pumpkin Yogurt is the clear winner. With 163 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Pumpkin Yogurt contains significantly more sugar (13.2g) compared to the milder Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Pumpkin Yogurt or Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese?

It depends on your goals. Pumpkin Yogurt has 123 calories, while Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese has 286 calories. Check the detailed table above for sugar and fat content.

Is Pumpkin Yogurt vegan?

No, Pumpkin Yogurt is not certified vegan.

What is the calorie difference between Pumpkin Yogurt and Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese?

There is a difference of 163 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.