Head-to-Head Analysis

Pure Collagen Peptides (unflavored) vs non-dairy protein shake

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Pure Collagen Peptides (unflavored)

Pure Collagen Peptides (unflavored)

Not Vegan
VS
Package of non-dairy protein shake

non-dairy protein shake

Not Vegan
Nutritional Facts (per 100g)
350 kcal
Energy
51.5 kcal
0g
Sugars
1.2g
0g
Fat
2.1g
90g
Protein
6.1g
1.3g
Salt
0.2g

The Verdict: Which is Better?

When placing Pure Collagen Peptides (unflavored) and non-dairy protein shake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Pure Collagen Peptides (unflavored) is the more energy-dense option here, packing 299 more calories per 100g than non-dairy protein shake. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Pure Collagen Peptides (unflavored) takes the lead with only 0g of sugar per 100g, whereas non-dairy protein shake contains 1.21g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Pure Collagen Peptides (unflavored) offers a protein boost with 90g per 100g, outperforming non-dairy protein shake in this category.

Frequently Asked Questions

Which is healthier: Pure Collagen Peptides (unflavored) or non-dairy protein shake?

It depends on your goals. Pure Collagen Peptides (unflavored) has 350 calories, while non-dairy protein shake has 51.5 calories. Check the detailed table above for sugar and fat content.

Is Pure Collagen Peptides (unflavored) vegan?

No, Pure Collagen Peptides (unflavored) is not certified vegan.

What is the calorie difference between Pure Collagen Peptides (unflavored) and non-dairy protein shake?

There is a difference of 299 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.