Queso in a can vs Pasteurized Fresh Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Queso in a can
Pasteurized Fresh Milk
The Verdict: Which is Better?
When placing Queso in a can and Pasteurized Fresh Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Queso in a can is the more energy-dense option here, packing 186 more calories per 100g than Pasteurized Fresh Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Queso in a can contains significantly more sugar (6.25g) compared to the milder Pasteurized Fresh Milk (4.2g). If you are monitoring your insulin levels or trying to cut down on sweets, Pasteurized Fresh Milk is undeniably the healthier pick.
Looking to build muscle? Queso in a can offers a protein boost with 12.5g per 100g, outperforming Pasteurized Fresh Milk in this category.
Frequently Asked Questions
Which is healthier: Queso in a can or Pasteurized Fresh Milk?
It depends on your goals. Queso in a can has 250 calories, while Pasteurized Fresh Milk has 64.5 calories. Check the detailed table above for sugar and fat content.
Is Queso in a can vegan?
No, Queso in a can is not certified vegan.
What is the calorie difference between Queso in a can and Pasteurized Fresh Milk?
There is a difference of 186 calories per 100g between the two products.
