Ramen Broth vs Slow kettle Style soup tomato basil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ramen Broth
Slow kettle Style soup tomato basil
The Verdict: Which is Better?
When placing Ramen Broth and Slow kettle Style soup tomato basil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ramen Broth is the clear winner. With 262 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Ramen Broth takes the lead with only 0.81632653061224g of sugar per 100g, whereas Slow kettle Style soup tomato basil contains 21g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Ramen Broth or Slow kettle Style soup tomato basil?
Ramen Broth appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ramen Broth vegan?
No, Ramen Broth is not certified vegan.
What is the calorie difference between Ramen Broth and Slow kettle Style soup tomato basil?
There is a difference of 262 calories per 100g between the two products.
