Head-to-Head Analysis

Ramen creamy chicken flavor vs White Rice Ramen Noodles

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Ramen creamy chicken flavor

Ramen creamy chicken flavor

Not Vegan
VS
Top Pick
Package of White Rice Ramen Noodles

White Rice Ramen Noodles

Not Vegan
Nutritional Facts (per 100g)
453 kcal
Energy
339 kcal
2.3g
Sugars
0g
18.6g
Fat
0.9g
9.3g
Protein
7.1g
3.6g
Salt
0g

The Verdict: Which is Better?

When placing Ramen creamy chicken flavor and White Rice Ramen Noodles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Ramen creamy chicken flavor is the more energy-dense option here, packing 114 more calories per 100g than White Rice Ramen Noodles. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Ramen creamy chicken flavor contains significantly more sugar (2.33g) compared to the milder White Rice Ramen Noodles (0g). If you are monitoring your insulin levels or trying to cut down on sweets, White Rice Ramen Noodles is undeniably the healthier pick.

Looking to build muscle? Ramen creamy chicken flavor offers a protein boost with 9.3g per 100g, outperforming White Rice Ramen Noodles in this category.

Frequently Asked Questions

Which is healthier: Ramen creamy chicken flavor or White Rice Ramen Noodles?

It depends on your goals. Ramen creamy chicken flavor has 453 calories, while White Rice Ramen Noodles has 339 calories. Check the detailed table above for sugar and fat content.

Is Ramen creamy chicken flavor vegan?

No, Ramen creamy chicken flavor is not certified vegan.

What is the calorie difference between Ramen creamy chicken flavor and White Rice Ramen Noodles?

There is a difference of 114 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.