Ramen noodle soup vs Kidney Beans, Low sodium Light Red
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ramen noodle soup
Kidney Beans, Low sodium Light Red
The Verdict: Which is Better?
When placing Ramen noodle soup and Kidney Beans, Low sodium Light Red side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ramen noodle soup is the more energy-dense option here, packing 394 more calories per 100g than Kidney Beans, Low sodium Light Red. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Ramen noodle soup offers a protein boost with 11.9g per 100g, outperforming Kidney Beans, Low sodium Light Red in this category.
Frequently Asked Questions
Which is healthier: Ramen noodle soup or Kidney Beans, Low sodium Light Red?
It depends on your goals. Ramen noodle soup has 452 calories, while Kidney Beans, Low sodium Light Red has 57.69 calories. Check the detailed table above for sugar and fat content.
Is Ramen noodle soup vegan?
No, Ramen noodle soup is not certified vegan.
What is the calorie difference between Ramen noodle soup and Kidney Beans, Low sodium Light Red?
There is a difference of 394 calories per 100g between the two products.
