Ranch Thick Cut Bacon vs Fried Pork Skins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ranch Thick Cut Bacon
Fried Pork Skins
The Verdict: Which is Better?
When placing Ranch Thick Cut Bacon and Fried Pork Skins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ranch Thick Cut Bacon is the clear winner. With 113 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Ranch Thick Cut Bacon contains significantly more sugar (4.17g) compared to the milder Fried Pork Skins (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Fried Pork Skins is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Ranch Thick Cut Bacon or Fried Pork Skins?
It depends on your goals. Ranch Thick Cut Bacon has 458 calories, while Fried Pork Skins has 571.42857142857 calories. Check the detailed table above for sugar and fat content.
Is Ranch Thick Cut Bacon vegan?
No, Ranch Thick Cut Bacon is not certified vegan.
What is the calorie difference between Ranch Thick Cut Bacon and Fried Pork Skins?
There is a difference of 113 calories per 100g between the two products.
