Head-to-Head Analysis

Raspberry Dusted Dark Chocolate Covered Almonds vs Fried Pork Skins

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Raspberry Dusted Dark Chocolate Covered Almonds

Raspberry Dusted Dark Chocolate Covered Almonds

Not Vegan
VS
Top Pick
Package of Fried Pork Skins

Fried Pork Skins

Not Vegan
Nutritional Facts (per 100g)
600 kcal
Energy
571.4 kcal
30g
Sugars
0g
43.3g
Fat
35.7g
10g
Protein
64.3g
0.1g
Salt
4.6g

The Verdict: Which is Better?

When placing Raspberry Dusted Dark Chocolate Covered Almonds and Fried Pork Skins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Raspberry Dusted Dark Chocolate Covered Almonds is the more energy-dense option here, packing 29 more calories per 100g than Fried Pork Skins. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Raspberry Dusted Dark Chocolate Covered Almonds contains significantly more sugar (30g) compared to the milder Fried Pork Skins (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Fried Pork Skins is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Raspberry Dusted Dark Chocolate Covered Almonds or Fried Pork Skins?

It depends on your goals. Raspberry Dusted Dark Chocolate Covered Almonds has 600 calories, while Fried Pork Skins has 571.42857142857 calories. Check the detailed table above for sugar and fat content.

Is Raspberry Dusted Dark Chocolate Covered Almonds vegan?

No, Raspberry Dusted Dark Chocolate Covered Almonds is not certified vegan.

What is the calorie difference between Raspberry Dusted Dark Chocolate Covered Almonds and Fried Pork Skins?

There is a difference of 29 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.