Head-to-Head Analysis

Raspberry Fudge Ice Cream vs simple ingredient skyr WHOLE MILK VANILLA

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Raspberry Fudge Ice Cream

Raspberry Fudge Ice Cream

Not Vegan
VS
Top Pick
Package of simple ingredient skyr WHOLE MILK VANILLA

simple ingredient skyr WHOLE MILK VANILLA

Not Vegan
Nutritional Facts (per 100g)
241 kcal
Energy
106 kcal
23g
Sugars
6.5g
12.6g
Fat
3.5g
3.5g
Protein
10g
0.2g
Salt
0.1g

The Verdict: Which is Better?

When placing Raspberry Fudge Ice Cream and simple ingredient skyr WHOLE MILK VANILLA side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Raspberry Fudge Ice Cream is the more energy-dense option here, packing 135 more calories per 100g than simple ingredient skyr WHOLE MILK VANILLA. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Raspberry Fudge Ice Cream contains significantly more sugar (23g) compared to the milder simple ingredient skyr WHOLE MILK VANILLA (6.47g). If you are monitoring your insulin levels or trying to cut down on sweets, simple ingredient skyr WHOLE MILK VANILLA is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Raspberry Fudge Ice Cream or simple ingredient skyr WHOLE MILK VANILLA?

It depends on your goals. Raspberry Fudge Ice Cream has 241 calories, while simple ingredient skyr WHOLE MILK VANILLA has 106 calories. Check the detailed table above for sugar and fat content.

Is Raspberry Fudge Ice Cream vegan?

No, Raspberry Fudge Ice Cream is not certified vegan.

What is the calorie difference between Raspberry Fudge Ice Cream and simple ingredient skyr WHOLE MILK VANILLA?

There is a difference of 135 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.