Ratio Soft Baked Chocolate Brownie vs Organic Dried Mango
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ratio Soft Baked Chocolate Brownie
Organic Dried Mango
The Verdict: Which is Better?
When placing Ratio Soft Baked Chocolate Brownie and Organic Dried Mango side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ratio Soft Baked Chocolate Brownie is the more energy-dense option here, packing 190 more calories per 100g than Organic Dried Mango. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Ratio Soft Baked Chocolate Brownie takes the lead with only 4g of sugar per 100g, whereas Organic Dried Mango contains 50g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ratio Soft Baked Chocolate Brownie offers a protein boost with 4g per 100g, outperforming Organic Dried Mango in this category.
Frequently Asked Questions
Which is healthier: Ratio Soft Baked Chocolate Brownie or Organic Dried Mango?
It depends on your goals. Ratio Soft Baked Chocolate Brownie has 440 calories, while Organic Dried Mango has 250 calories. Check the detailed table above for sugar and fat content.
Is Ratio Soft Baked Chocolate Brownie vegan?
No, Ratio Soft Baked Chocolate Brownie is not certified vegan.
What is the calorie difference between Ratio Soft Baked Chocolate Brownie and Organic Dried Mango?
There is a difference of 190 calories per 100g between the two products.
